Tomato and Chili Dressing

• 3/4 cup extra-virgin olive oil
• 4 tablespoons lemon juice
• 4 tomatoes, skinned and diced
• 1/2 red chili pepper, minced, or a pinch of ground chili pepper

1. Simply heat the oil with the lemon juice and tomatoes, adding the chili.
2. Do not cook them.

extravirgin olive oil, lemon juice, tomatoes, red chili pepper

Taken from www.epicurious.com/recipes/food/views/tomato-and-chili-dressing-373324 (may not work)