Cabbage Bean Soup Recipe

• 3 Tbsp. Extra virgin olive oil
• 3 x Leeks, chpd
• 1 x Onion, chpd
• 2 x Carrots, chpd
• 2 x Ribs celery, chpd
• 2 cl Garlic, chopped
• 2 c. Veg broth
• 1/2 lb Green beans
• 3 c. Italian plum tomatoes, chpd
• 1 lb Green cabbage, shredded
• 3 c. Cooked cannellini beans
• 1 c. Water Salt and pepper
• 1 loaf dry French bread, slice Extra virgin olive oil Parmesan

1. In warm oil, cook leeks, onion, carrot, celery, and garlic.
2. Add in broth.
3. Simmer 10-15 mins.
4. Add in green beans, tomatoes, cabbage.
5. Heat.
6. Add in beans, water, salt and pepper.
7. Cover, simmer till cooked (no time given).
8. Place a slice of bread in individual bowls; drizzle with extra virgin olive oil; sprinkle with Parmesan and ladle soup on top.

extra virgin olive oil, leeks, onion, carrots, celery, garlic, veg broth, green beans, italian plum tomatoes, green cabbage, beans, water, bread

Taken from cookeatshare.com/recipes/cabbage-bean-soup-96710 (may not work)