Welsh Rarebit

• Slices Of Crusty Bread, Buttered And Browned Under The Broiler
• 2 Tablespoons Butter
• 2 Tablespoons Flour
• 13 cups Whole Milk
• 1/2 cups Beer
• 1 teaspoon (heaping) Dry Mustard
• 1/2 teaspoons Paprika
• 1/4 teaspoons Cayenne
• 2 dashes Worcestershire
• 1- 1/2 cup Sharp Cheddar Cheese, Grated
• 1 whole Egg Yolk
• Fresh Chives, Chopped

1. Melt butter in a saucepan over low heat.
2. Sprinkle in flour and whisk together until combined.
3. Cook over low heat for 2 minutes.
4. Pour in milk and beer, whisking constantly, and cook for an additional minute.
5. Add mustard, paprika, and cayenne and whisk.
6. Add cheese and whisk slowly, cooking for a couple of minutes or until smooth, melted, and very hot.
7. Remove from heat and whisk in egg yolk, Serve immediately (while hot) over toast.
8. Sprinkle with chopped chives before serving.

crusty bread, butter, flour, milk, mustard, paprika, cayenne, worcestershire, cheddar cheese, egg, fresh chives

Taken from tastykitchen.com/recipes/appetizers-and-snacks/welsh-rarebit/ (may not work)