Beer Cheese

• 1 (12 ounce) can beer
• 1 (8 ounce) package cream cheese
• 12 cup crumbled cooked bacon
• 1 teaspoon dry ground mustard
• 2 cups shredded cheddar cheese

1. Cook bacon and crumble.
2. In a medium sized saucepan over medium heat warm up the beer.
3. Once beer is warm stir in the cream cheese and stir until melted.
4. Add in bacon pieces, dry mustard and shredded cheddar.
5. Stir frequently until melted and smooth.

beer, cream cheese, bacon, ground mustard, cheddar cheese

Taken from www.food.com/recipe/beer-cheese-520129 (may not work)