Creamy Banana-Chocolate Pie

• 1 pkg. (4 oz.) BAKER'S Semi-Sweet Chocolate
• 2 Tbsp. cold milk
• 1 Tbsp. butter or margarine
• 1 ready-to-use graham cracker crumb crust (6 oz.)
• 1 banana, sliced
• 2 pkg. (3.4 oz. each) JELL-O Vanilla Flavor Instant Pudding
• 2 cups cold milk
• 2 cups thawed COOL WHIP Whipped Topping, divided

1. Microwave chocolate, 2 Tbsp.
2. milk and butter in microwaveable bowl on HIGH 1 to 1-1/2 min.
3. or until butter is melted, stirring every 30 sec.
4. Stir until chocolate is completely melted.
5. Spread onto bottom of crust.
6. Refrigerate 30 min.
7. ; cover with bananas.
8. Beat pudding mixes and 2 cups milk in large bowl with whisk 2 min.
9. Let stand 1 min.
10. Stir in 1-1/2 cups COOL WHIP.
11. Spoon over bananas.
12. Refrigerate 4 hours or until firm.
13. Top with remaining COOL WHIP just before serving.

chocolate, cold milk, butter, ready, banana, cold milk, topping

Taken from www.kraftrecipes.com/recipes/creamy-banana-chocolate-pie-54792.aspx (may not work)