Frontier Buffalo Burger with Green Tomato Salsa

• 4 large green tomatoes seeded, cored, diced
• 1 each sweet yellow bell peppers seeded, diced
• 1 tablespoon coriander chopped
• 1 each jalapeno pepper seeded, diced
• 1 x salt and black pepper to taste
• 1 teaspoon honey
• 2 teaspoons rice vinegar
• 6 large mushrooms, portabello stems removed
• 1/2 teaspoon peanut oil
• 6 8 ounce hamburgers buffalo, to taste

1. Preheat grill.
2. Mix tomatoes, onions, peppers, coriander, jalapeno and 1/4 teaspoon salt in a bowl.
3. Allow to sit for 1/2 hour.
4. Pour off juice and add honey and vinegar.
5. Refrigerate 1/2 hour.
6. Rub mushrooms with oil and season with salt and pepper.
7. Grill on both sides until done.
8. Season burgers and grill on both sides until medium rare.
9. Layer with portabello on the bottom, salsa, then meat and topped with additional salsa.
10. Add coriander to garnish.

green tomatoes, sweet yellow bell peppers, coriander chopped, jalapeno pepper, salt, honey, rice vinegar, mushrooms, peanut oil, hamburgers buffalo

Taken from recipeland.com/recipe/v/frontier-buffalo-burger-green-t-43601 (may not work)