Easy Grilled S'mores

  1. Top 4 graham crackers with 1 Tablespoon of chocolate and 1 Tablespoon of marshmallow creme then place an additional graham cracker on top.
  2. Center each S'More on 12 x 8 inch sheet of heavy-duty aluminum foil.
  3. Bring up foil sides.
  4. Double fold top and ends to seal packets, leaving room for heat circulation inside.
  5. Place on medium hot grill; cover.
  6. Grill 4 to 5 minutes or until marshallows are melted.

honey, chocolate, jetpuffed marshmallow creme

Taken from www.food.com/recipe/easy-grilled-smores-217901 (may not work)

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