Chocolate Chip Gingerbread Cookies Recipe

• 1/2 c. butter, softened
• 1 c. firmly packed brown sugar
• 1/2 c. + 2 tbsp. half and half
• 3 tbsp. lemon juice
• 1 1/2 tbsp. grnd ginger
• 1 1/2 tbsp. grnd cinnamon
• 1 tbsp. grnd nutmeg
• 5 c. all-purpose flour
• 1 teaspoon baking pwdr
• 1/2 teaspoon soda
• 1 c. unsulfured molasses
• 1 1/2 c. semi-sweet chocolate mini morsels

1. Cream butter; gradually add in sugar; beating well.
2. Add in half and half, lemon juice, ginger, cinnamon and nutmeg, beating till well blended.
3. Combine flour, baking pwdr and soda; stir well.
4. Add in flour mix to butter mix alternately with molasses, beginning and ending with flour mix.
5. Stir in chocolate morsels.
6. Chill dough at least 2 hrs.
7. Work with 1/2 of dough at a time.
8. Roll to 1/4" thickness, cut with cookie cutter and place on greased and floured cookie sheet (or possibly use Teflon sheet).
9. Bake at 350 degrees for 8 to 10 min.
10. Cold on wire racks.
11. Continue cutting cookies till all dough is used.
12. Makes 5 dozen 2" cookies.

butter, brown sugar, lemon juice, grnd ginger, cinnamon, grnd nutmeg, flour, baking pwdr, soda, unsulfured molasses, semisweet chocolate mini morsels

Taken from cookeatshare.com/recipes/chocolate-chip-gingerbread-cookies-4896 (may not work)