Deer Tenderloin w/ White Wine Sauce

• 1 1/2 lb Deer Tenderloin
• 1 can Chopped Spinach
• 1 packages Pasta Ribbons
• 2 each Pinot Grigio mini bottles
• 2 can Cream of Celery
• 1 1/2 tbsp Lemon Pepper seasoning
• 2 tsp Rosemary
• 1 tsp Sage
• 1 Salt

1. Preheat oven to 350F
2. Add all sauce ingredients in a medium saucepan and bring to a light boil, whisking occasionally
3. Remove sauce from heat, and set aside 1.5 cups
4. Place tenderloin inside a Dutch oven, and pour remaining sauce on top, around, and under meat
5. Place Dutch oven on the center rack, and bake for 30 min for Medium, or until desired doneness is achieved
6. Meanwhile, cook noodles and spinach seperately
7. After the meat is done, quarter into approx.
8. 1" chunks
9. Serve mixed or separated using the sauce set aside and/or in the Dutch oven.
10. Enjoy!

tenderloin, chopped spinach, pasta ribbons, bottles, cream of celery, lemon pepper, rosemary, salt

Taken from cookpad.com/us/recipes/350527-deer-tenderloin-w-white-wine-sauce (may not work)