venpongal

• 3/4 cup Rice
• 1/4 cup paasi parupu
• 1 tsp pepper
• 1 tsp cumin seeds
• 1 tbsp broken cashews
• 1 tsp ghee
• 1/2 tsp salt

1. pressure cook washed rice, salt n dal with 3 cups of water for 3 to 4 whistle
2. in pan add ghee and fry cumin seeds, pepper and cashews and add it to the rice
3. this is a very easy and delicious dish.
4. its good for weaning kids too tastes delicious with sambar (check out my no fat sambar recipe and I would soon be uploading a drumstick sambar recipe )
5. bajji or vada would be a good compliment to this dish

rice, paasi parupu, pepper, cumin seeds, cashews, ghee, salt

Taken from cookpad.com/us/recipes/356481-venpongal (may not work)