Browned Butter Cauliflower Mash

• 1 head cauliflower, chopped
• 12 cup sour cream
• 34 teaspoon sea salt
• 12 teaspoon pepper
• 14 cup grated parmesan cheese
• 1 tablespoon chopped fresh chives
• 2 tablespoons butter

1. fill a dutch oven with enough water to depth of 1/4 inch.
2. arrange cauliflower in dutch oven and cook covered for ten minutes.
3. drain.
4. process cauliflower, sour cream, salt and pepper in a food processor for 30 seconds.
5. stir in parmesan cheese and chives and place in a bowl.
6. microwave mixture on high 2 minutes, stirring after first minute.
7. cook butter in a small saucepan stirring constantly for five minutes or until butter becomes golden brown.
8. remove from heat and drizzle over cauliflower mixture.
9. garnish with additional fresh chives.

cauliflower, sour cream, salt, pepper, parmesan cheese, fresh chives, butter

Taken from www.food.com/recipe/browned-butter-cauliflower-mash-491303 (may not work)