Roasted Asparagus with Lemon and Goat Cheese

• Vegetable cooking spray
• 2 lb. asparagus
• 1 tbsp. olive oil
• Freshly ground black pepper
• 1/2 c. Swanson Vegetable Broth
• 3 oz. soft goat cheese
• 1 tbsp. lemon juice
• 1 tsp. grated lemon peel

1. Heat the oven to 425F.
2. Spray a 17 x 11-inch roasting pan or shallow baking sheet with the cooking spray.
3. Stir the asparagus and oil in the pan.
4. Season with the black pepper.
5. Pour in the broth.
6. Roast the asparagus for 20 minutes or until it's tender, stirring once during cooking.
7. Top with the cheese, lemon juice and lemon peel.Using Swanson Certified Organic Vegetable Broth: Calories 90, Total Fat 6g, Saturated Fat 2g, Cholesterol 7mg, Sodium 101mg, Total Carbohydrate 7g, Dietary Fiber 3g, Protein 6g, Vitamin A 27%DV, Vitamin C 17%DV, Calcium 6%DV, Iron 20%DV

vegetable cooking spray, asparagus, olive oil, freshly ground black pepper, vegetable broth, goat cheese, lemon juice

Taken from www.delish.com/recipefinder/roasted-asparagus-lemon-goat-cheese-recipe-campbells-1109 (may not work)