Crockpot Steak Soup

• 3 cups water
• 1 1/2 cup mixed vegetables frozen, thawed
• 3 each celery stalks chopped
• 2 each onions chopped
• 2 each carrots sliced
• 1 pound beef, round steak diced, browned
• 2 cups tomatoes canned
• 2 tablespoons beef bouillon granules or paste (2 to 4 tablespoons)
• 1/2 teaspoon black pepper
• 1 each butter stick
• 1/2 cup flour, all-purpose

1. Put all ingredients in crockpot except for butter and flour.
2. Cover and cook on Low for 8 to 10 hours.
3. One hour before serving, turn on High.
4. Make a roux of 1 stick butter and 1/2 cup flour (melt butter in small saucepan, on med-low heat, and stir in flour); stir until smooth.
5. Pour into crockpot and stir into soup.
6. Cook soup on High until thickened.

water, mixed vegetables, celery, onions, carrots, beef, tomatoes, beef bouillon granules, black pepper, butter, flour

Taken from recipeland.com/recipe/v/crockpot-steak-soup-1444 (may not work)