Cajun Frog Legs Recipe

• 16 x good sized frog legs
• 1 c. shortening
• 1/2 c. flour
• 3 c. lowfat milk
• 1 tsp paprika
• 1/2 tsp onion pwdr
• 1/2 tsp garlic juice
• 1/2 tsp grnd cayenne pepper
• 1/4 tsp freshly-grnd black pepper
• 1 dsh freshly-grnd white pepper
• 1 dsh oregano
• 1 dsh rosemary Salt to taste

1. Skin, clean and rinse frog legs well.
2. Cover with whole lowfat milk and garlic juice in a plastic mixing bowl, chill overnight.
3. Pat dry, season with paprika, onion pwdr, cayenne, black pepper, and desired amount of salt.
4. Add in white pepper, oregano, and rosemary to the flour.
5. Heat shortening in a skillet.
6. Lightly flour the frog legs and fry till golden.

legs, shortening, flour, milk, paprika, onion, garlic, cayenne pepper, black pepper, white pepper, oregano, salt

Taken from cookeatshare.com/recipes/cajun-frog-legs-97399 (may not work)