Pizza With Arugula, Corn And Bacon

• Pizza dough (see recipe)
• 6 cups loosely packed arugula, measured after washing, drying and shredding
• Kernels from 4 ears of corn
• 1/2 cup minced bacon

1. Preheat oven to 500 degrees.
2. Top prepared pizza rounds with arugula, corn and bacon.
3. Bake about 15 minutes, or until nicely browned.

arugula, kernels, bacon

Taken from cooking.nytimes.com/recipes/7261 (may not work)