Tempura Crumbs and Small Shrimp (Sakura Shrimp) Onigiri

• 2 rice bowls' worth Plain cooked rice
• 2 tbsp Tempura crumbs
• 3 tbsp Small shrimp (Sakura shrimp)
• 1/2 tbsp Sesame oil
• 1 tsp Soy sauce
• 1 Salt

1. Heat sesame oil, and fry the small shrimp.
2. Add soy sauce once they're crispy, and fry.
3. It's really fragrant.
4. Mix shrimp from Step 2 and tempura crumbs into the rice, salt your hands, and mold the rice balls.
5. Eat them freshly made.
6. The crunchy tempura bits are delicious.
7. Tempura Crumbs x Shio Konbu Onigiri.
8. Tempura Bits Onigiri.
9. Sakura Shrimp Rice Topping Onigiri.
10. Tempura bits x Mentsuyu Wasabi Onigiri.

rice, tempura crumbs, shrimp, sesame oil, soy sauce, salt

Taken from cookpad.com/us/recipes/171173-tempura-crumbs-and-small-shrimp-sakura-shrimp-onigiri (may not work)