Kale with Peanut Butter

• 3 Kale leaves
• 8 Kale stems
• 1 tbsp Peanut butter
• 1 tsp Maple syrup
• 2 tsp Soy sauce

1. Separate the kale leaves from the stems, and cut into bite-sized pieces.
2. Cut the kale stems into pieces about 3 cm long.
3. Boil enough water to cook the kale.
4. Add about 1 teapoon of salt once boiled, and cook the kale stems first for about 15 minutes.
5. Check the softness of the stems.
6. If they're soft and sweet, add the leaves.
7. Cook for another 2 minutes.
8. Meanwhile, mix the ingredients.
9. You can also use sugar or agave nectar for sweetness instead of maple syrup.
10. Drain the kale in a colander and let it cool a little bit.
11. While it is still warm, add the mixed sauce and stir to coat the kale.
12. I used unsweetened peanut butter.

leaves, stems, peanut butter, maple syrup, soy sauce

Taken from cookpad.com/us/recipes/170042-kale-with-peanut-butter (may not work)