Bok Choy and Bacon Delicious Stir-Fry

• 4 stalks Bok choy
• 4 slice Bacon
• 1/2 tsp Salt
• 1 dash Pepper
• 1 tbsp Sake
• 1 tsp Chinese soup stock
• 1 dash Sesame oil
• 1 Vegetable oil

1. Cut off the base of the bok choy and wash. Cut into 2 cm easy-to-eat pieces.
2. Cut the bacon into 2 cm, easy-to-eat pieces, quickly fry in vegetable oil.
3. Add the bok choy.
4. Add salt, pepper, sake, and Chinese soup stock granules.
5. When it becomes fragrant, add sesame oil and you're done.
6. Served on top of instant ramen noodles.
7. It was delicious.

stalks bok choy, bacon, salt, pepper, sake, chinese soup stock, sesame oil, vegetable oil

Taken from cookpad.com/us/recipes/152782-bok-choy-and-bacon-delicious-stir-fry (may not work)