Sweet Potatoe Balls #SP5

• 1 (24 ounce) package Simply Potatoes Mashed Sweet Potatoes
• 34 cup all-purpose flour
• 1 egg
• 1 cup Rice Krispies or 1 cup crushed gingersnaps
• 8 -10 large marshmallows (plain or toasted coconut)

1. Stir beaten egg and flour into sweet mash potatoes.
2. Set aside In a separate bowl the Rice Crispy Cereal or crushed gingers snaps .
3. With a tablespoon scoop up about 1 1/4 cups of the mixture and shape around each marshmallow, creating a 2 to 3-inch diameter ball.
4. Roll the balls in the either the cereal or gingersnaps covering it completely .
5. Cover with foil and freeze a lined baking sheet.
6. When ready to serve ,bake for 15 to 20 minutes at 350 degrees.
7. On a cookie sheet line with baking paper .
8. Watch carefully for the last few minutes of cooking; the melting marshmallows can cause the potato balls to burst open.
9. You may freeze these ahead of time.

potatoes mashed sweet potatoes, flour, egg, rice krispies, marshmallows

Taken from www.food.com/recipe/sweet-potatoe-balls-sp5-514410 (may not work)