Mozzarella and Tomato Salad

• 8 ripe medium tomatoes, cored, cut into 1-inch pieces
• 1 pound fresh mozzarella, cut into 1/2-inch cubes
• 4 packed cups coarsely chopped fresh baby spinach leaves
• 1 1/2 teaspoons kosher salt
• 1/4 cup extra-virgin olive oil
• 3 tablespoons red-wine vinegar
• 1 teaspoon dried oregano

1. Toss together the tomatoes, mozzarella, spinach, and salt in a large serving bowl.
2. Whisk together the oil and vinegar in a small bowl.
3. Pour the dressing over the salad and toss well.
4. Sprinkle with the oregano, and toss to combine.

tomatoes, mozzarella, baby spinach, kosher salt, extravirgin olive oil, redwine vinegar, oregano

Taken from www.epicurious.com/recipes/food/views/mozzarella-and-tomato-salad-385186 (may not work)