Cassava

• 3 cup cassava
• 1 cup fresh beans
• 2 clove onion, chopped
• 1 tsp cayenne pepper
• 2 tbsp natural ghee
• 2 tsp salt
• 1 small green pepper

1. Boil the beans for about 45 mins... then boil the cassava for about 20-30 minutes till soft.
2. Fry the other ingredients in the ghee then add the beans and cassava to it.
3. Slow Cook for about 15 mins

cassava, fresh beans, clove onion, cayenne pepper, natural ghee, salt, green pepper

Taken from cookpad.com/us/recipes/354364-cassava (may not work)