Spinach And Potato Gratin

• 1 tsp. butter or margarine
• 3 large shallots, thinly sliced
• 2 - 10 oz. pkg. frozen chopped spinach, thawed and squeezed dry
• 1/8 tsp. ground nutmeg
• 1 tsp. salt
• 1/2 tsp. coarsely ground black pepper
• 3 lbs. all purpose potatoes (9 medium), peeled and cut into 1/4 in. thick slices
• 4 oz. Gruyere cheese, shredded (1 cup)
• 1 1/2 c. milk
• 1 c. heavy or whipping cream
• 1 Tbsp. cornstarch

1. Preheat oven to 350u0b0.
2. Grease shallow 3 quart casserole.
3. In 10 inch skillet, melt margarine or butter over medium heat - add shallots and cook 5 minutes or until tender, stirring occasionally.
4. Remove skillet from heat and stir in spinach, nutmeg, 1/4 tsp. salt and 1/4 tsp. pepper.

butter, shallots, spinach, ground nutmeg, salt, ground black pepper, potatoes, gruyere cheese, milk, heavy, cornstarch

Taken from www.cookbooks.com/Recipe-Details.aspx?id=41086 (may not work)