Squash and Apples

• 1 large butternut squash, peeled and sliced
• 2 apples, sliced
• 3 tablespoons raisins
• 3 tablespoons maple syrup
• 1 dash cinnamon
• 1 dash nutmeg
• 14 cup apple cider

1. Layer half of the squash, apples and raisins in slow cooker.
2. Drizzle with half of the syrup.
3. Repeat layers.
4. Pour cider over top.
5. Cover and cook on low 6-8 hours or until squash is tender.

butternut squash, apples, raisins, maple syrup, cinnamon, nutmeg, apple cider

Taken from www.food.com/recipe/squash-and-apples-511284 (may not work)