Fresh Tomato Pie

• 3 -4 tomatoes, diced
• salt and pepper
• 12 cup mayonnaise
• 1 cup shredded sharp cheddar cheese
• 1 cup shredded colby-monterey jack cheese
• 1 tablespoon dried chives
• 1 tablespoon dried basil
• 9 inches pie crusts, baked

1. 3 to 4 tomatoes, diced.
2. salt and pepper to taste.
3. 1/2 Celsius mayonnaise.
4. 1 Celsius shredded sharp Cheddar cheese.
5. 1 Celsius shredded Colby Jack cheese.
6. 1 T. dried chives.
7. 1 T. dried basil.
8. 9-inch pie crust, baked.
9. Place tomatoes between paper towels to absorb some of the moisture.
10. Remove tomatoes to a bowl and sprinkle with salt and pepper.
11. In a separate bowl, combine mayonnaise, cheeses, chives and basil; carefully add tomatoes.
12. Pour mixture into pie crust.
13. Bake at 400 degrees for 20 to 30 minutes.

salt, mayonnaise, cheddar cheese, colbymonterey, chives, basil

Taken from www.food.com/recipe/fresh-tomato-pie-348540 (may not work)