Vegetable Pasties

• 1 onion, finely chopped King Sooper's 1 lb For $0.99 thru 02/09
• 1 cup cooked diced potato
• 1/2 cup cooked diced carrot Target 2 lb For $3.00 thru 02/06
• 1/2 cup cooked corn kernels
• 1/2 cup frozen peas
• 1 tablespoon corn relish
• 2 tablespoons finely chopped parsley
• 2 cups grated KRAFT* Cheddar Cheese
• 3 sheets frozen shortcrust pastry
• 1 beaten egg for glazing

1. Cook the onion in a little oil until tender, add the vegetables and cook for 5 minutes.
2. Add the remaining ingredients.
3. Divide each sheet of pastry into 4 squares.
4. Place 1/3 cup of mixture into the centre of the each square.
5. Fold in the four corners to form a parcel.
6. Place pasties onto a lightly floured scone tray and brush with egg.
7. Bake at 220C for 20-25 minutes.
8. Serve hot or cold.

onion, potato, carrot target, corn kernels, frozen peas, corn relish, parsley, cheddar cheese, shortcrust pastry, egg

Taken from www.kraftrecipes.com/recipes/vegetable-pasties-103204.aspx (may not work)