Irish Boiled Dinner

• 3 1/2 pounds beef brisket fresh
• 24 ounces beer Lager
• 2 cups water
• 2 each bay leaves
• 10 each black peppercorns
• 1/2 cup parsley leaves chopped
• 2 teaspoons salt
• 2 tablespoons olive oil
• 3 cloves garlic peeled and sliced
• 2 cups leeks chopped and rinsed, white parts only
• 1 medium onions yellow, peeled and sliced
• 3/4 pound carrots large, red potatoes
• 1 pound turnip peeled and quartered
• 2 pounds cabbage cut in sixths (secure with toothpicks)
• 1 x salt and black pepper to taste

1. Place an 8 to 10 quart dutch oven on the burner and add the beef, beer, water, bay leaves, peppercorns, parsley, and salt.
2. Heat a frying pan and saute the garlic, leeks, and yellow onion for a few minutes then add to the dutch oven.
3. Cover and simmer gently for 3 1/2 hours or until the meat is very tender.
4. (This will normally take about 1 hour per pound of brisket.)
5. In the last 25 minutes of cooking, add the carrots and red potatoes.
6. In the last 15 minutes of cooking, add the turnips, cabbage, salt, and pepper.
7. If the vegetables are not done to your liking, cook them longer but do not overcook.
8. Remove the toothpicks from the cabbage before serving.

beef brisket, lager, water, bay leaves, black peppercorns, parsley, salt, olive oil, garlic, leeks, onions yellow, carrots, cabbage, salt

Taken from recipeland.com/recipe/v/irish-boiled-dinner-48994 (may not work)