Rachel's Green Beans With Dill

• Sea salt to taste
• 4 large handfuls haricots verts or green beans, stem ends trimmed
• 2 tablespoons unsalted butter
• 2 to 3 tablespoons chopped fresh dill
• Coarsely ground black pepper to taste

1. Fill a pot with water.
2. Season with salt so that you can taste it.
3. Bring to a boil.
4. Plunge beans into water.
5. Cook 2 to 3 minutes or until just tender but still quite firm.
6. If you're using green beans, it will take a minute or so longer.
7. Drain.
8. Return beans to pot.
9. Add butter, stir in 2 tablespoons dill and season with pepper.
10. Stir and toss beans in pot over low heat, until butter is melted.
11. Taste a bean and season with salt and more pepper, or dill, if desired.

salt, handfuls haricots verts, unsalted butter, dill, ground black pepper

Taken from cooking.nytimes.com/recipes/10877 (may not work)