Salmon Patties

• 2 (14 3/4 ounce) cansbumblebee alaskan salmon
• 1 tablespoon mayonnaise
• 1 teaspoon dry mustard
• 12 large purple onion, diced
• 1 teaspoon black pepper
• 2 eggs
• 12 saltine crackers
• 4 tablespoons fresh cilantro, chopped
• 1 limes or 1 lemon, juice of
• 2 teaspoons Worcestershire sauce
• 1 teaspoon salt
• 2 tablespoons butter
• 12 cup oil (for frying)

1. 1. open and drain liquid from salmon cans.
2. 2. using two forks pull apart meat in large bowl.
3. 3. crumble up crackers and add all other ingredients except salt, butter and onionsand mix up with salmon.
4. 4. melt about a quarter stick butter in pan.
5. add onions and saute til softened.
6. 5. remove onions, allow to cool and then mix with salmon.
7. 6. form patties and place on baking pan.
8. should make about 8 regular sized patties.
9. sprinkle with salt.
10. you might put on wax paper or parchment paper to aid in removing.
11. 7. heat frying oil in frying pan and fry patties until golden (3 or 4 minutes) carefully turn about halfway through using two spatulas.
12. 8. remove and drain on paper towels.

salmon, mayonnaise, mustard, purple onion, black pepper, eggs, crackers, fresh cilantro, lemon, worcestershire sauce, salt, butter, oil

Taken from www.food.com/recipe/salmon-patties-494276 (may not work)