Toffee Crispies

• 6 ounces margarine or 6 ounces butter
• 6 ounces toffee pieces
• 6 ounces marshmallows
• 6 ounces Rice Krispies

1. Line a swiss roll tin with grease proof paper.
2. Melt the marge, toffee's & marshmallow's on a low heat stiring continuously until mixture is properly blended.
3. Remove from the heat and add rice crispies a little at a time until all are covered in mixture.
4. Pour mixture into tin and flatten with spoon.
5. Place in the fridge to chill.
6. Cut into squares.
7. Lastly, hide them from your children!

margarine, toffee, marshmallows, rice krispies

Taken from www.food.com/recipe/toffee-crispies-336508 (may not work)