Green Velvet

• Ice
• 3 ounces rye
• 2 dashes of Orange Bitters
• 3/4 ounce Punt e Mes (bittersweet vermouth)
• 3/4 ounce yellow Chartreuse
• 1 orange twist

1. Fill a pint glass with ice.
2. Add all of the remaining ingredients except the twist; stir well.
3. Strain into a chilled coupe.
4. Flame the twist over the drink, then drop it in.

rye, orange bitters, orange twist

Taken from www.foodandwine.com/recipes/green-velvet-cocktails-2007 (may not work)