Parmesan, Chicken and Broccoli Pasta

• 125 g whole wheat spaghetti, uncooked (1/3 of 375g package)
• 2 tablespoons calorie-wise zesty Italian dressing
• 2 garlic cloves, minced
• 12 lb boneless skinless chicken breast, cut into strips
• 2 cups small broccoli florets
• 1 cup chopped chopped tomato
• 12 cup part skimmmed mozarella shredded cheese, divided
• 4 teaspoons 100% parmesan light cheese, Grated

1. Cook Spaghetti as directed on package.
2. Meanwhile, heat dressing and garlic in large nonstick skillet on medium heat, Add chicken and broccoli; cook and stir 5-7 minutes or until chicken is cooked through.
3. Stir in tomatoes and 1/4 cup of the mozzarella cheese; cook 1-2 minutes or until heated through, stirring occasionally.
4. Drain spaghetti; place on serving plate.
5. Top with the chicken mixture, remaining 1/4 cup mozzarella cheese and the Parmesan.

whole wheat spaghetti, caloriewise zesty, garlic, chicken, broccoli florets, tomato, mozarella, light cheese

Taken from www.food.com/recipe/parmesan-chicken-and-broccoli-pasta-392913 (may not work)