Restaurant Queso

• 5 lbs American cheese, cut into pieces
• 3 14 cups water, divided
• 1 12 onions, minced
• 1 cup poblano pepper, minced
• 1 cup green bell pepper, minced
• 1 cup diced tomato

1. Stir together cheese and 3 cups of water in a double boiler over gently simmering water; stir occasionally until the cheese has melted and the mixture is smooth.
2. Meanwhile, combine the 1/4 cup of water, onion, poblano, tomato, and green pepper in a medium saucepan; bring to a simmer over medium heat.
3. Whisk the vegetables into the cheese, then pour the mixture into a large pot; place over medium heat and simmer for 5 minutes.

american cheese, water, onions, poblano pepper, green bell pepper, tomato

Taken from www.food.com/recipe/restaurant-queso-448280 (may not work)