Seafood Pasta Salad - Shrimp-Spaghetti Salad

• 1 16 oz (448 grm). box spaghetti (thin - vermicelli or angle hair)
• 1 bunch green onions
• 3 large stalks celery
• 1/2 lb (.2 kg). shrimp. (frozen salad shrimp, thawed and drained, work well)
• black pepper
• mayonnaise

1. Cook and drain pasta.
2. Let pasta cool completely.
3. Mix all ingrediants in large bowl.
4. Use enough mayo to mix well.

vermicelli, green onions, stalks celery, shrimp, black pepper, mayonnaise

Taken from online-cookbook.com/goto/cook/rpage/0004FB (may not work)