Bananas and Cream Pancakes

• 2 cup Bisquick
• 2 tsp Baking powder
• 2 tbsp Vegetable oil
• 1 tsp Vanilla
• 3 tbsp Sugar
• 1/2 cup Milk
• 2 Eggs
• 4 small Bananas (mashed)
• 8 oz Cream Cheese
• 1/2 cup Butter/ Margarine
• 1 cup Powdered Sugar
• 1 tsp vanilla

1. Preheat a lightly greased griddle to 350
2. Stir all pancake ingredients until mixed.
3. Drop by 1/4 cup onto griddle.
4. Cook approx 1-2 min each side.
5. Until light and golden.
6. While pancakes are cooking make the topping/icing.
7. With a mixer cream together the cream cheese, powdered sugar, vanilla and butter until spreading consistency.
8. Put a pancake on a plate spread icing on top, add another pancake on the 1st pancake.
9. Garnish with sliced banana.
10. Serve with warm syrup and sprinkle powdered sugar on top(optional).

bisquick, baking powder, vegetable oil, vanilla, sugar, milk, eggs, bananas, cream cheese, butter margarine, powdered sugar, vanilla

Taken from cookpad.com/us/recipes/339528-bananas-and-cream-pancakes (may not work)