Cheddar Jack Chicken & Mac

• 1 pkg. (6 oz.) FRESH TAKE Cheddar Jack & Bacon Recipe Cheese Breadcrumb Mix, mixed together
• 6 small boneless skinless chicken breasts (1-1/2 lb.)
• 6 cups hot prepared macaroni and cheese

1. Heat oven to 375F.
2. Reserve 1/4 cup cheese mixture for later use.
3. Coat chicken with remaining cheese mixture as directed on package.
4. Place on baking sheet sprayed with cooking spray; sprinkle with any cheese mixture remaining in bag.
5. Bake 30 min.
6. Spoon macaroni and cheese into 1-1/2-qt.
7. casserole sprayed with cooking spray; top with reserved cheese mixture.
8. Add to oven with chicken.
9. Bake 10 min.
10. or until chicken is done (165 degrees F), and macaroni and cheese is heated through.
11. Serve chicken with macaroni and cheese.

bacon, chicken breasts, macaroni

Taken from www.kraftrecipes.com/recipes/cheddar-jack-chicken-mac-162484.aspx (may not work)