Tofruiti Mousse
- 4 tablespoons firm tofu
- 4 tablespoons whole milk ricotta cheese (try soy yogurt or silken tofu as a non dairy alternative) or 4 tablespoons cottage cheese (try soy yogurt or silken tofu as a non dairy alternative)
- 1 teaspoon pureed prune
- 1 medium pear, diced
- 12 banana, diced
- 1 -2 canned apricots or 1 -2 fresh apricot, blanched and peeled
- 2 -6 tablespoons instant baby rice cereal flakes (make sure to use the instant kind that resembles flakes and needs to be reconstituted with a liquid,) or 2 -6 tablespoons instant baby oat cereal flakes (make sure to use the instant kind that resembles flakes and needs to be reconstituted with a liquid,) or 2 -6 tablespoons other instant baby cereal flakes (make sure to use the instant kind that resembles flakes and needs to be reconstituted with a liquid,)
- Place all ingredients except the baby cereal in a blender or food processor and blend until pureed.
- Add 2 tbsp baby cereal flakes to mixture and blend.
- Continue adding dry baby cereal and blending until puree is the consistency of a smooth mousse.
- Spoon into serving cups, chill for 10 minutes or longer and then serve.
- Cover cups with cling wrap if chilling longer than 10 minutes.
firm tofu, milk ricotta cheese, pureed prune, pear, banana, fresh apricot, cereal
Taken from www.food.com/recipe/tofruiti-mousse-63620 (may not work)