Tofruiti Mousse

• 4 tablespoons firm tofu
• 4 tablespoons whole milk ricotta cheese (try soy yogurt or silken tofu as a non dairy alternative) or 4 tablespoons cottage cheese (try soy yogurt or silken tofu as a non dairy alternative)
• 1 teaspoon pureed prune
• 1 medium pear, diced
• 12 banana, diced
• 1 -2 canned apricots or 1 -2 fresh apricot, blanched and peeled
• 2 -6 tablespoons instant baby rice cereal flakes (make sure to use the instant kind that resembles flakes and needs to be reconstituted with a liquid,) or 2 -6 tablespoons instant baby oat cereal flakes (make sure to use the instant kind that resembles flakes and needs to be reconstituted with a liquid,) or 2 -6 tablespoons other instant baby cereal flakes (make sure to use the instant kind that resembles flakes and needs to be reconstituted with a liquid,)

1. Place all ingredients except the baby cereal in a blender or food processor and blend until pureed.
2. Add 2 tbsp baby cereal flakes to mixture and blend.
3. Continue adding dry baby cereal and blending until puree is the consistency of a smooth mousse.
4. Spoon into serving cups, chill for 10 minutes or longer and then serve.
5. Cover cups with cling wrap if chilling longer than 10 minutes.

firm tofu, milk ricotta cheese, pureed prune, pear, banana, fresh apricot, cereal

Taken from www.food.com/recipe/tofruiti-mousse-63620 (may not work)