Streusel Topping

• 2 1/4 cups all-purpose flour
• 3/4 cup packed dark-brown sugar
• 2 1/4 teaspoons ground cinnamon
• 3/4 teaspoon coarse salt
• 1/2 cup plus 2 tablespoons (1 1/4 sticks) unsalted butter, room temperature

1. Whisk together flour, brown sugar, cinnamon, and salt; cut in the butter using a pastry blender, your fingertips, or two table knives until combined but still crumbly.
2. Refrigerate 30 minutes before using.

flour, sugar, ground cinnamon, coarse salt, unsalted butter

Taken from www.epicurious.com/recipes/food/views/streusel-topping-389989 (may not work)