Mediterranean Wrap

• 1 red onion, sliced
• 1 zucchini, sliced
• 1 eggplant, sliced
• 1/4 pound fresh mushrooms, sliced
• 1 red bell pepper, sliced
• 1 tablespoon olive oil
• salt and ground black pepper to taste
• 4 whole grain tortillas
• 1/4 cup goat cheese
• 1/4 cup basil pesto
• 1 large avocado, sliced

1. Place the onion, zucchini, eggplant, mushrooms, and bell pepper into a large container with a tight fitting lid. Drizzle the olive oil over the vegetables and season with salt and pepper. Close the lid and shake to coat.
2. Heat a grill pan or skillet over medium heat. Place the seasoned vegetables on the preheated pan, stir and cook until tender, about 10 minutes.
3. Spread each tortilla with 1 tablespoon goat cheese and 1 tablespoon pesto. Divide the sliced avocado among the tortillas and top with the mixed veggies. Fold in the bottom of each tortilla and roll each up into a snug wrap.

red onion, zucchini, eggplant, mushrooms, red bell pepper, olive oil, salt, grain tortillas, goat cheese, basil pesto, avocado

Taken from www.allrecipes.com/recipe/213038/mediterranean-wrap/ (may not work)