One pot asparagus mushroom pasta

• 1 lb mushrooms, sliced
• 1 bunch asparagus
• 1 shallots, diced
• 5 clove garlic minced
• 2 tbsp oil
• 4 cup water
• 2 tbsp butter
• 2/3 cup milk
• 2/3 cup parmesan cheese

1. Add oil, pasta, mushrooms, garlic, shallot, salt pepper, and water.
2. Bring to a boil.
3. Cook on medium high for about 6 minutes.
4. Mix ingredients often while cooking to prevent sticking.
5. Add asparagus.
6. Cook about 3 minutes.
7. Stirring often
8. Add butter and milk.
9. Lower heat.
10. Stirring often cook about 4 minutes to thicken up sauce and pasta should be al dente.
11. Cook until desired thickness.
12. Add parmesan.
13. Stir.
14. Add more parmesan and i added bacon to the dish when plating.
15. Enjoy.

mushrooms, asparagus, shallots, clove garlic, oil, water, butter, milk, parmesan cheese

Taken from cookpad.com/us/recipes/353509-one-pot-asparagus-mushroom-pasta (may not work)