Simmered and Chilled Winter Melon for Summertime

• 1/4 Winter melon
• 400 to 500 ml Water
• 1 to 2 teaspoons Dashi stock granules
• 1 roughly 1 teaspoon Soy sauce
• 1 roughly 1/2 to 1 teaspoon Salt
• 1 thumbtip-sized piece Finely julienned ginger

1. Remove seeds and fiber from the winter melon.
2. Peel and chop into bite-sized pieces.
3. In a large saucepan, add enough water to cover the winter melon pieces and the seasonings.
4. Add the winter melon pieces and simmer until soft.
5. Set aside.
6. When the pieces have slightly cooled down, chill in the fridge.
7. Top with finely julienned ginger right before serving.
8. You can actually eat winter melon with the skin on.
9. I thought it might be nice to keep some of the skin, so that's what I did.

melon, granules, soy sauce, salt, ginger

Taken from cookpad.com/us/recipes/170012-simmered-and-chilled-winter-melon-for-summertime (may not work)