Scott's Best Bloody Mary

• 64 ounces tomato juice
• 1 ounce lemon juice
• 12 teaspoon Worcestershire sauce
• 1 tablespoon Tabasco sauce
• 1 tablespoon olive juice
• 12 teaspoon ground celery seed
• 12 teaspoon salt
• 12 teaspoon black pepper
• 1 liter vodka
• 5 lbs ice

1. Mix first eight ingredients in a large pitcher.
2. Put in refridgerator for 2-24 hours to blend flavors.
3. Fill 16 oz.
4. tumbler with ice.
5. Pour 2-3 oz.
6. Premium Vodka over ice.
7. Fill glass with tomato mix.
8. Stir.
9. Garnish with olive, jalapeno slice, baby dill, celery stick.
10. Add drinking straw and serve.

tomato juice, lemon juice, worcestershire sauce, tabasco sauce, olive juice, ground celery, salt, black pepper, vodka, lbs ice

Taken from www.food.com/recipe/scotts-best-bloody-mary-363159 (may not work)