Frobisher

• 2 ounces Plymouth Gin
• 3/4 ounce Rose Vermouth (see Note)
• 1/4 ounce Luxardo Maraschino Liqueur
• Ice
• Orange-peel twist
• 1 maraschino cherry

1. In a cocktail shaker, stir the gin, vermouth and maraschino liqueur.
2. Add ice and stir again until the drink is chilled.
3. Strain into a martini glass and squeeze the orange peel over the cocktail; discard the peel.
4. Garnish the drink with the cherry.

gin, maraschino liqueur, orangepeel twist, maraschino cherry

Taken from www.foodandwine.com/recipes/frobisher (may not work)