Spicy Molasses Glaze

• 2 tablespoons molasses
• 3 cloves garlic, minced
• 2 serrano chiles or jalapeno peppers, minced
• 1 piece (1 inch) fresh ginger, peeled and grated
• 1/2 teaspoon crushed red pepper flakes
• 3/4 cup extra-virgin olive oil
• 1/2 tablespoon coarse salt
• Pinch of freshly ground black pepper

1. Whisk the molasses, garlic, chiles, ginger, red pepper flakes, and oil in a small bowl.
2. Season with salt and pepper.
3. Keep sealed at room temperature up to 1 week.

molasses, garlic, serrano chiles, fresh ginger, red pepper, extravirgin olive oil, coarse salt, ground black pepper

Taken from www.epicurious.com/recipes/food/views/spicy-molasses-glaze-392611 (may not work)