Vegetable And Bows Salad Recipe

• 1/2 c. Kraft Free nonfat mayonnaise dressing
• 1/4 c. Seven Seas Free Italian nonfat dressing
• 2 c. (4 ounce.) lg. bow ties, cooked and liquid removed
• 2 c. minced zucchini
• 1 c. halved cherry tomatoes
• 1 c. sliced mushrooms
• 4 ounce. Kraft Light Naturals reduced fat Colby cheese, cubed
• Romaine leaves
• 2 tbsp. Kraft 100% Grated Parmesan cheese

1. Pour combined mayonnaise and dressing over pasta and vegetables; cover.
2. Chill.
3. Add in Colby cheese, mix lightly.
4. Serve on lettuce-lined platter.
5. Sprinkle with Parmesan cheese.
6. Makes 6 servings.

italian nonfat dressing, zucchini, halved cherry tomatoes, mushrooms, naturals, parmesan cheese

Taken from cookeatshare.com/recipes/vegetable-and-bows-salad-49935 (may not work)