Aunt Ro's Coleslaw

• 2 tablespoons sugar super fine
• 2 pounds cabbage
• 1/2 teaspoon celery seeds
• 1 cup mayonnaise
• 1/2 teaspoon salt
• 1 cup sour cream
• 1 pinch white pepper
• 2 tablespoons vinegar

1. Cut cabbage into quarters.
2. Cut out core.
3. Slice cabbage into long, thin slices.
4. Mix mayonnaise, sour cream, vinegar, sugar, celery seeds, salt and pepper in a large bowl.
5. Add shredded cabbage and toss lightly.

sugar super, cabbage, celery seeds, mayonnaise, salt, sour cream, white pepper, vinegar

Taken from recipeland.com/recipe/v/aunt-ros-coleslaw-3562 (may not work)