Cross Creek Key Lime Pie

• 1 can milk, low fat, sweetened, condensed
• 13 cup lime juice
• 3 each egg yolks beaten
• 1 1/2 teaspoons rum
• 1 each graham cracker pie crust
• 1 tablespoon rum

1. Bake pie crust.
2. Combine ingredients into crust and freeze.

milk, lime juice, egg yolks, rum, graham cracker pie crust, rum

Taken from recipeland.com/recipe/v/cross-creek-key-lime-pie-45556 (may not work)