Chicken And Rice Casserole Recipe

• 6 skinless, boneless chicken thighs (chicken breasts may be used)
• 1 (10 3/4 ounce.) can creamy chicken mushroom soup
• 1 soup can lowfat milk
• 3/4 c. uncooked rice

1. In 8 x 8 inch pan, combine soup and lowfat milk.
2. Add in rice and stir.
3. Place chicken pcs in mix.
4. Cover pan with foil.
5. Bake in 350 degree oven for 50-60 min or possibly till rice is cooked.

skinless, chicken mushroom, milk, rice

Taken from cookeatshare.com/recipes/chicken-and-rice-casserole-48246 (may not work)