Ww Crock Pot Lamb Stew

• 1 lb lamb, lean leg, stew meat, cut into 1-inch cubes
• 15 ounces chickpeas
• 14 12 ounces diced tomatoes, canned
• 12 cup beef broth
• 1 onion, chopped
• 1 garlic clove, minced
• 2 teaspoons ginger, freshly grated
• 1 teaspoon salt
• 12 teaspoon cinnamon
• 14 teaspoon pepper
• 1 tablespoon lemon juice

1. Place lamb, followed by all ingredients except lemon juice into crock pot.
2. Cook on low 7-8 hours.
3. Stir in lemon juice and let stand 5 minutes.

lamb, chickpeas, tomatoes, beef broth, onion, garlic, ginger, salt, cinnamon, pepper, lemon juice

Taken from www.food.com/recipe/ww-crock-pot-lamb-stew-508975 (may not work)