Ham & Swiss Oven-Toasted Deli Sandwich

• 8 slices bread
• 1/4 cup KRAFT Real Mayo Mayonnaise
• 4 tsp. GREY POUPON Dijon Mustard
• 24 slices OSCAR MAYER Deli Fresh Smoked Ham
• 1 large tomato, cut into 8 thin slices
• 4 KRAFT Big Slice Aged Swiss Cheese Slices

1. Preheat oven to 425F.
2. Spread bread slices evenly with mayo.
3. Place 4 of the bread slices, mayo-sides down, on greased baking sheet; spread tops with mustard.
4. Cover each with 6 ham slices, 2 tomato slices and 1 cheese slice.
5. Top with remaining 4 bread slices, mayo-sides up.
6. Bake 12 to 13 min.
7. or until golden brown on both sides, turning over after 6 min.

bread, mayonnaise, poupon, ham, tomato, swiss cheese

Taken from www.kraftrecipes.com/recipes/ham-swiss-oven-toasted-deli-sandwich-91548.aspx (may not work)