Jersey Brisket

• 3 lbs beef brisket, 4 lb. okay too
• 12 cup ketchup
• 12 cup brown sugar
• 1 (1 1/4 ounce) package dry onion soup mix
• 34 cup water
• 12 cup blackberry wine, kosher

1. Preheat oven to 325 degrees,.
2. Place meat in roasting pan.
3. Combine ketchup, brown sugar, onion soup mix, water, and blackberry wine, mixing together well.
4. Spoon over brisket in pan.
5. Cover and bake for approximately 1 hour for each pound of meat.
6. After baking 2 hours, remove from the oven and slice the meat.
7. Return sliced meat to the pan and continue to bake until done.

beef brisket, ketchup, brown sugar, onion soup, water, blackberry wine

Taken from www.food.com/recipe/jersey-brisket-118395 (may not work)